FROM THE TANDOORI CHEF
TANDOORI
**All tandoori entrees are served with house green, rice and masala sauce.
TANDOORI
Tandoori refers to a cooking technique, where a choice of meat OR seafood marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to ahigh heat resulting in a charred and smokey flavor while retaining its moisture and tenderness.
CHICKEN TANDOORI
$15.99
LAMB TANDOORI
$17.99
SHRIMP TANDOORI
$18.99
SALMON TANDOORI
$18.99
TANDOORI MIXED GRILL
Assortment of Chicken, Lamb, and Shrimp tandoori, Seekh kabab, and Chicken tikka.
$21.99
TANDOORI NAAN
TANDOORI NAAN
Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings.
PLAIN NAAN
$2.99
PESHAWARI NAAN (with nuts)
$4.99
GARLIC NAAN
$3.99
ONION NAAN
$3.99
ALOO NAAN
$3.99
CHILLI NAAN
$3.99
CHEESE NAAN
$4.99
CHICKEN NAAN
$4.99
BREAD BASKET
(INCLUDES - Plain, Peshawari & Garlic Naan and Roti)
$12.99