LUNCH MENU
Lunch menu is served between 11am to 3pm and available for Dine-In only
[V] VEGAN [GF] GLUTEN FREE [N] CONTAINS NUTS
NON-VEG ENTREES__[GF]
**All entrees are served with a side of steamed royal basmati rice.
TIKKA MASALA
Tikka Masala is a popular curry dish known for its rich and creamy sauce. Tender pieces of choice of marinated meat OR seafood cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala.
CHICKEN TIKKA MASALA
$11.99
LAMB TIKKA MASALA
$12.99
SHRIMP TIKKA MALASA
$12.99
SALMON TIKKA MASALA
$12.99
BUTTER CHICKEN (Dark Meat)
$11.99
CURRY
Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Choice of meat OR seafood cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.
CHICKEN CURRY
$11.99
GOAT CURRY
$12.99
LAMB CURRY
$12.99
SHRIMP CURRY
$12.99
SALMON CURRY
$12.99
KORMA
Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Choice of meat OR seafood simmered in a sauce made from yogurt, coconut milk and a blend of spices like Cardamom, cinnamon, and cloves along with nuts, raisins and saffron.
CHICKEN KORMA
$11.99
CHICKEN | PISTACHIO CHICKEN, KORMA
$11.99
LAMB KORMA
$12.99
SHRIMP KORMA
$12.99
SALMON KORMA
$12.99
CHILLI KARAHI
Chilli Karahi is characterized by blend of spices and cooking technique. Choice of meat OR seafood simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile.
CHICKEN KARAHI
$11.99
LAMB KARAHI
$12.99
GOAT KARAHI
$12.99
SHRIMP KARAHI
$12.99
SALMON KARAHI
$12.99
SAAG
The dish featuring a choice of meat OR seafood simmered in a creamy spinach sauce. The sauce is flavored with aromatic spices like cumin, coriander and turmeric giving it a rich and savory taste.
CHICKEN SAAG
$11.99
LAMB SAAG
$12.99
SHRIMP SAAG
$12.99
VINDALOO
Vindaloo is a bold and spicy curry dish from Goa, India, Known for its fiery flavor and rich aroma. Choice of meat OR seafood marinated in a tangy and aromatic sauce made from vinegar garlic, ginger, and a blend of house spices such as cumin, coriander and sauteed with potatoes, tomatoes, and onions.
CHICKEN VINDALOO
$11.99
LAMB VINDALOO
$12.99
GOAT VINDALOO
$12.99
SHRIMP VINDALOO
$12.99
MANGO JALFREZIE
Infusing the bold flavor of the classic recipe with the sweetness of ripe man-goes. Choice of meat OR seafood stir-fried with mix of colorful vegetables with fresh blend of herbs and spices along with tropical mango.
CHICKEN MANGO JALFREZIE
$11.99
LAMB MANGO JALFREZIE
$12.99
SHRIMP JALFREZIE
$12.99
VEGETARIAN ENTREES__[GF]
**All entrees are served with a side of steamed royal basmati rice
YELLOW DAL TADKA
The yellow lentils are simmered until soft and creamy, then infused with ghee, garlic, onions, tomatoes, and blend of Indian spices.
$8.99
DAL MAKHANI
Dal Makhani is a creamy and indulgent dish made from black lentils and kid-ney beans.
$9.99
CHANA MASALA
Hearty and flavorful dish made from Chickpeas cooked with onion ginger, and a blend of aromatic spices.
$8.99
ALOO PALAK
Nutritious dish made with tender potatoes (Aloo) cooked in a spinach (Palak) sauce. The potatoes are simmered until soft and infused with the earthy fla-vors of spinach onion, garlic, and aromatic spices.
$9.99
MALAI KOFTA [N]
Kofta (Potato, Paneer, and minced mix veg. dumpling) deep fried until golden brown and simmered in a light creamy gravy made with cashews, nuts and aromatic blend of spices.
$9.99
NAVARATNA KORMA [N]
AKA Nine Gens Korma, is a rich and flavorful dish made with a medley of nine different vegetables, fruits, nuts, and paneer cooked in a creamy sauce made from yogurt, coconut milk and flavored with a blend of Cardamom, cloves, and cinnamon.
$9.99
SHAHI PANEER [N]
Soft cubes of paneer (Indian cottage cheese) cooked in rich and flavorful to-mato, ginger and garlic-based gravy. The gravy is infused with aromatic spices along with cream and cashew nuts.
$9.99
PANEER TIKKA MASALA
Paneer cubes marinated in a blend of yogurt and house spices, then grilled until golden and charred, imparting a smokey flavor to the dish. The gravy is made with tomatoes, onions, garlic, ginger, and a medley of aromatic spices.
$9.99
ALOO GOVI [V]
Potatoes and cauliflower florets cooked along with onions tomatoes, ginger, garlic, and a blend of traditional Indian spices
$9.99
VEGETABLE VINDALOO [V]
Assortment of fresh vegetables and potatoes cooked in tangy and aromatic sauce made with vinegar, tomatoes, and an array of house spices, creating a balance of tangy and spicy flavors.
$9.99
BHINDI MASALA [V]
Okra (bhindi) cooked with onions, tomatoes, ginger, and a blend of traditional Indian spices creating a savory and aromatic flavor.
$9.99
MUTTER PANEER
Paneer (Indian cottage cheese) and green peas cooked in a rich and flavorful tomato-based gravy together with onions, tomatoes, ginger, garlic, and a blend of aromatic spices creating a creamy dish.
$9.99
PALAK PANEER
Classic Indian dish featuring soft cubes of paneer cooked in a creamy spinach sauce made with pureed spinach, onions, tomatoes, ginger, garlic, and a blend of aromatic chef’s spices.
$9.99
CHANA SAAG
Chickpeas (Chana) cooked in a spinach gravy along with onions, tomatoes, ginger, garlic, touch of cream and a blend of aromatic spices creating hearty and nutritious dish.
$9.99